In order to maintain our quality and reliability in Baklava, Borek and syrupy desserts, to produce quality safe and healthy products based on hygiene and sanitation, to comply with the requirements of the food safety system in order to meet the needs and expectations of our customers and to make continuous improvement in all areas, to explain, implement and continue the organization at all levels. To ensure effective and effective communication, to ensure customer satisfaction, to prioritize personnel training, to review our policies and targets and to work within the framework of legal regulations.

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