Almond Yellow Burma leads with the soft, mellow flavor almonds leave on the palate. Because it's rolled in a single sheet of dough, it absorbs less syrup — making it notably light. The clarified butter doesn't overpower the almond; it balances it. All of which makes Almond Yellow Burma a first choice for anyone looking for a dessert that's rich in almonds and lighter on syrup.
Allergens: Contains gluten, almond, egg, milk and milk products (lactose). May contain traces of pistachio, walnut, hazelnut, sesame.
Ingredients: Beet Sugar, Almond, Wheat Flour, Clarified Butter, Water, Egg, Wheat Starch, Coconut Cream (coconut oil, tapioca maltodextrin, chicory root fiber, powdered sugar, skimmed milk powder, coconut milk powder, grated coconut, emulsifier (E471), salt, vanilla extract, sunflower lecithin (E322)), Bitter Almond, Salt, Lemon Juice, Cinnamon, Vanilla. Made without glucose syrup