Baklava with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as “gray pistachio”. Baklava is cooked at 160°C in oven for 45 minutes. Its syrup with sugar, boiled at around 110°C is added.
Shelf Life (keep in a cool and dry place): 15 days Ingridients:Granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, glucose syrup, egg, table salt.