Baklava with Pistachio is formed by carefully laying 40 layers of thin phyllo on a tray and adding delicious pistachios between them and coloring them. Baklava with Pistachio, which has been prepared by preserving its taste for years in Karaköy Güllüoğlu, is prepared on a tray and presented to you in 25.5 kg. The green pistachio used in this appetizing flavor with its sherbet is dazzling. Baklava with Pistachio is carefully prepared on a tray and baked in an oven at 160 degrees for 45 minutes. There are 77-78 slices in this baklava, which can serve 20-25 people as a portion. Prepared in rectangular trays, this flavor is offered to peanut lovers. Weights or quantities may vary.
Allergens: Baklava with Pistachio contains gluten, milk and dairy products, eggs. It may contain small amounts of walnuts and hazelnuts.
Ingredients: Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
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