Gluten Free Baklava with Walnut

Gluten-Free Baklava with Walnut is a "special nutritional purpose" product with a recipe developed by Karaköy Güllüoğlu for celiac patients and those on a gluten-free diet.

Studies were carried out with the Association of Living with Celiac and patients were given tastings.
The amount of gluten did not exceed 20mg/kg on the measured dry matter.
Except for flour, other raw materials of Güllüoğlu baklava were kept the same.
Our products are analyzed regularly.
We use a separate warehouse and special production area for the production of Gluten-Free Baklava. We serve our Gluten-free products, which are produced by specially trained production personnel, with separate service equipment (tray-spatula-knife). You can eat with confidence and taste!

Beet sugar, clarifired butter, depending on the type; (Pistachio, hazelnut, walnut), rice flour, corn starch, egg, salt, water, leavening agents (Sodium Bicarbonate(E500), Sodium Acid Pyrophosphate(E450)), consistency enhancers (Pectin(E440), Xanthan Gum(E415)). Does not contain glucose syrup.