Long lasting Baklava with Pistachio

Dried Pistachio Baklava, which lasts longer than the Classic Pistachio Baklava variety, also varies in terms of material usage. The sherbet ratio of this delicious flavor, in which darker sherbet is used, is less than the classic baklavas. More pistachio is preferred in Karaköy Güllüoğlu's Dried Baklava with Pistachio variety, which also differs with its pistachio content. Due to these features, it has a longer lifespan and preserves its freshness during travels or longer consumption. It is also known as Gift Baklava and Uzunyol Baklava.

Allergens: Pistachio Dried Baklava contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.

Ingredients: Dry Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.