The syrup (brix) in Dry Baklawa with Pistachio is thicker than the baklawa with pistachio and its syrup content is also less. The amount of pistachio inside it is more than that of the classic baklawa with pistachio.
Shelf Life (Kept in cold and dry place): 30 Days Ingridients: Granulated sugar, potable water, wheat flour, pistachio kernels, wheat starch, egg and common salt