Enchanting even with a slice, Rare Donut with Hazelnut is shaped by skilled hands with the presence of hazelnuts between 12 layers of thin dough. A large amount of Giresun hazelnuts are placed in the middle and wrapped in a wrap. Since the number of phyllo dough is less compared to other baklavas, the cooking time is shorter accordingly. Nadir Dolama with Hazelnut takes its color in the oven at 170 degrees. It is presented to you with master touches with hazelnut powder placed on it.
Allergens: Hazelnut Nadir Dolama contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.
Ingredients: Nadir Dolama with Hazelnut contains wheat flour, clarified butter, hazelnut kernels, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
Internet Explorer tarayıcısının 9.0 ve daha eski sürümlerini desteklememekteyiz. Web sitemizi doğru görüntüleyebilmek için tarayıcınızı güncelleyebilirsiniz,
güncelleyemiyorsanız başka bir tarayıcıyı ücretsiz yükleyebilirsiniz.