Rare Dolama with Pistachio, which includes the experience as well as the taste it gives in a single bite, integrates with the taste of pistachio. This flavor, created by master hands with 12 layers of dough, is shaped by wrapping it in the form of wraps. It is prepared with less phyllo than classical baklavas, and the cooking time is determined to be shorter. The final touch is made with pistachios placed on the Rare Dolama with Pistachio variety of Karaköy Güllüoğlu, which takes its color in the oven at 170 degrees.
Allergens: Pistachio Nadir Dolama contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.
Ingredients: Nadir Dolama with Pistachio contains wheat flour, clarified butter, hazelnut kernels, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
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